David Tran is an American-Chinese-Vietnamese business who worked for himself in the south of Vietnam army for a few years. He founded Huy Fong Foods. David Tran moved to the United States in 1978.

Well, how well do you know about David Tran? If not much, we have compiled all you need to know about David Tran’s net worth in 2021, his age, height, weight, wife, kids, biography and complete details about his life. Well, if you’re all set, here is what we know about David Tran to date.

Biography and Early Life

David Tran was born in 1945 in Soc Trang, Vietnam. Currently, David Tran is 76 years old. He grew up in Soc Trang, Vietnam; David was born into a middle-class family where he received much love. He later spent most t of his childhood in a village next to Saigon. David Tran became a patriot and anticipated doing something remarkable for his country.

Age, Height, Weight & Body Measurement

So, how old is David Tran in 2021 and what is his height and weight? Well, David Tran’s age is 76 years old as of today’s date 2nd August 2021 having been born on 1945. Though, he is 5′ 9″ in feet and inches and 180 cm in Centimetres tall, he weighs about 127.9 lbs in Pound and 58kg in Kilograms.

Education

There are no details regarding David Tran’s education.

Personal Life: Dating, Girlfriends, Wife, Kids

David Tran is a husband, though his wife’s name remains unknown. He is the father to William Tran, Yassie Tran-Holliday.

Is David Tran Gay?

David Tran has a straight sexual orientation. He has a wife and two children.

Professional Career

Just before David Tran became part of the South Vietnamese Army, he had a dream of making some ketchup that people would like to have in their delicacies. As a self-proclaimed man, David Tran joined the South Vietnamese army, where he served as a major. David Tran served his country with t6ransparency, making him a man of substance.

From 1974-1975, North Vietnam’s collectivists began raiding scout Vietnam where chaos erupted. As a result, Tran and his family had to fly fast to the United States. David Tran later became jobless, and he was in dire need of money to sustain his family, so he opted to sell his ketchup to get income. He later thought of making something that the majority of people would crave most of the time. David Tran placed his hand into the bucket where he mixed few ingredients and made a hot chili sauce.

Chilli sauce idea bred success. Hence, it became a breakthrough in Tran’s life. He later decided to form Huy Fong Foods, of which his customers loved the kind of services offered by the company. The film made became a successful thing ever happened in Tran’s life. Currently, the company has its headquarters in some renowned cities in the United States. Huy Fong Foods is a significant market value that has amassed large figures of profits since its launch.

The product produced by Huy Fong Foods is called Sriracha sauce, or Rooster sauce. The sauce has a bright red color. It is packed in a transparent plastic bottle with a green bottle. It has texts in Vietnamese, Chinese, and English with a rooster logo.

Preparation of the sauce

The recipe of the sauce has remained the same since 1983. The ingredients used in making the sauce include; sugar, garlic, chili, salt, distilled vinegar, sodium bisulfite, potassium sorbate, and xanthan gum. Chilli sauces from the company are made from fresh red jalapeño chili peppers. It has not added waters or artificial colors.

They opt to use garlic powder instead of fresh garlic. Formerly, the company used Serrano chilies to make the sauce, but due to the difficulty that comes with harvesting the chili, they stopped using it. The company produces about a month pre-sold quota as a way of using peppers from reliable sources. By doing so, the sauce remains hot.

Production

Production of the Sriracha starts with planting chilies and allowing them to grow. David Tran has a contracted land of about 690 hectares where he grows the chili peppers.

David Tran uses a particular machine that reduces waste by mixing rocks, twigs, and unwanted chilies back into the soil. Tran does not have any food color to his sauce. During the start of the chili harvest, the sauce appears to be more muted- red and bright red in color when the end of harvest season approaches. The chili is mixed with chili, sugar, garlic, salt, distilled vinegar, sodium bisulfite, and potassium sorbate. They later fill the sauce into drums and later into bottles.

Awards

As stated before, David Tran is a self-proclaimed person who has achieved success through his hard-working abilities. David ensured that no matter what came his way, he would overcome by achieving his goals. From grass to grace, it is a clear indication that David Tran has achieved success in his life.

Net Worth, Salary & Earnings of David Tran in 2021

David Tran owns a big company that brings him notable profit over the years. He is the founder of the company; thus, he receives all the firm’s profit. It is unbelievable that David Tran now makes more money from his company than when he used to work for an army. As of 2021, David Tran has an estimated net worth of $80 million.

Some Interesting Facts You Need To Know

1. Sriracha sauce is named after a small coastal city in Chonburi Province of eastern Thailand called Sri Racha.
2. David Tran made the sauce more popular in the United States. The Jalapeños are the one who makes the sauce; however, it is not worth eating

When North Vietnam’s communists started raiding his country, he never knew escaping the chaos will land him with great opportunity waiting for him in the United States. After arriving in the United States, David Tran did not have any job and money to feed his family. His option of making a sauce became a breakthrough in his life because it opened a great door to Huy Fong Foods Company. David Tran is now a happy man who has achieved such success with many efforts.